Hands down most PHENOMENAL breakfast I've ever had, came in and sat down shortly after walking in, menu was easy to understand and staff was extremely kind and composed, i ordered the steak and eggs and it was unbelievable how incredible the food was. I came all the way from texas and know a great steak when i see one and a great steak can be found at this restaurant. P

The whole dining area is a vibe! Beautifully decorated, you're instantly transported once you step inside. The staff is very courteous and attentive, even at their busiest. The appetizer conchas are very delicious, especially when paired with a good coffee (I recommend the mazapan latte!) The food was very delicious, I personally had the steak and eggs and would have them again. My only gripe, and it's a small one, was the wait time to get in. In hindsight, I definitely recommend making reservations for a smoother experience. We walked in and were quoted an hour wait which ended up being more like an hour and a half (but they were busy) so reserve and save the hassle!

Food was pretty good I'd give it a solid 8/10 We had acouple of margaritas and a mimosa . The drinks I'd rate them a 7/10 Our waitress was super kind and very attentive with our table . 10/10 It's very cute inside and it's a nice environment to hang out. If you have a chance to try it out atleast once I would definitely recommend it :)

Have to say maybe a new favorite spot . First time here and everything about the experience was great . Came early @8:30 am so as to enjoy the place got to see it all and see how fast it gets packed . Decor is great with hand painted murals and aesthetics to make you feel like you're actually in a Mexican town . The for was excellent . Service - was spot on the host walked us to our table and our server quickly got us drinks and took our order. Several workers greeted us and checked in on us even if they weren't our serves . A total team effort . Drinks- don't expect real margaritas since they only have a wine and beer license . But the agave margaritas they have are good. Mazapan Coffee was good . Food - had the egg Benedict with a green sauce and pork belly chicharron poached eggs and papas Campesinas. 2. Enchilada with skirt steak me scrambled egg with a chipotle sauce beans and potatoes again . Everything was delicious . For breakfast and brunch a must try ! Highly recommend

Parking is valet which was an extra cost I did not foresee. The restaurant requires reservations which were easy to make but we still had a bit of a wait once we arrived at our designated time. The ambiance was a bit dark and cozy. The service was good. But the food was a bit lack luster. Neither myself nor my friend really enjoyed our food. My omelette was rather bland. The best part of my meal was the diced potatoes... the food was also a bit over priced for the quality we received. Was really hoping that this place was worth the hype but looks like they put more into the decor and ambiance then they do the food quality.

I recently dined at Jardin for dinner and it truly lived up to the hype I'm seeing all over social media. First off, the interior is stunning. Such dreamy romantic lighting at night, and the decor was gorgeous! Felt like we were actually away on a vacation in Mexico. We got their Margarita Flight that came with 3 full size margs - Límon, Fresa, and Sandia Pepino (this one was our favorite). We got huge appetizer platter, 'Sabor a Mexico' and holy moly. This was incredible. We loved the chorizo empanadas. Super crispy and flavorful, and the asada quesadillas melted in your mouth. For entrees we had to get the 'Carne y Camaron', which was the filet mignon with 3 giant shrimp with parmesan mashed potatoes black truffle drizzle and espanola brown sauce. This was FIRE. Cooked perfectly, and the presentation is awesome. 'Las Tres Enchiladas' had a green creamy pesto shrimp, chicken chipotle and fuego queso flavor. Really rich sauces and dare I say this was far better than Javier's. It was. And then for dessert, we got the 'Dulce Trio' with hot chocolate covered churros, flan, and rice pudding. Flavors here were on point. This alone could easily feed 3-5 people. Not to mention, staff was super attentive and friendly. Shoutout to waitress Michelle! We can't wait to be back and try brunch.